Latvia University of Life Sciences and Technologies

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11 to 20 of 118 Results

Human_milk_composition.tabEmbargoed Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Tabular Data - 2.2 KB - 6 Variables, 74 Observations - UNF:6:Z42rFMbcFujrd6yqjXeiOA== Data about human milk samples composition (fat, protein, lactose, solids-non-fat and solids)
Human_milk_oligosaccharides.tabEmbargoed Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Tabular Data - 4.5 KB - 10 Variables, 74 Observations - UNF:6:4H4SvdLRWZhbpZUdaauKpg== Data about the HMO concentration and composition determined in human milk samples
Informed_consent_human_milk_oligosaccharides.pdf Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Adobe PDF - 175.9 KB - MD5: 15af33fbd4ffeff6180776a1bd03d2db A template of an informed consent form that was used for the study.
Nutrients_oligosaccharides.tabEmbargoed Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Tabular Data - 129.5 KB - 223 Variables, 76 Observations - UNF:6:Nk4YAGyeAYlSarO5LTHMjQ== Data on the estimated daily energy and nutrient intake based on 72-hour food diary data
Ouestionnaire_oligosaccharides.tabEmbargoed Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Tabular Data - 31.3 KB - 146 Variables, 74 Observations - UNF:6:07Ks5XOV+HCbAMNv+M1dcw== Data on the participants' anthropometric, sociodemographic characteristics, smoking habits, nutrition restrictions, etc.
Portions_grams_oligosaccharides.tabEmbargoed Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Tabular Data - 266.2 KB - 223 Variables, 172 Observations - UNF:6:E/SS51d88zDUkQYp5QD96A== Data on the estimated amount of daily product intake based on 72-hour food diary data
Readme_Oligosaccharides_Human_Milk.txt Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Plain Text - 9.2 KB - MD5: 20d2bdbae23d68d123b4a253289b5c75 ReadMe file
Supplements_oligosaccharides.tabEmbargoed Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Tabular Data - 4.1 KB - 22 Variables, 74 Observations - UNF:6:teuqqLaKyF76XswReD/k5A== Information on supplemental intake by the research participants
Weekly_intake_oligosaccharides.tabEmbargoed Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis Tabular Data - 53.4 KB - 162 Variables, 74 Observations - UNF:6:U6DIK0mOuT04DMxGRYiffA== Data on calculated weekly product intake based on data from the FFQ
Profile of anthocyanins in Latvian blackcurrant genotypes Dec 1, 2025 - Agricultural Sciences, Forestry and Veterinary Science Górnaś, Paweł; Miķelsone, Ieva; Mišina, Inga; Bondarenko, Elvita; Sipeniece, Elise; Dukurs, Krists; Strautiņa, Sarmīte; Lazdiņa, Danija; Segliņa, Dalija; Pērkons, Ingus, 2025, "Profile of anthocyanins in Latvian blackcurrant genotypes", https://doi.org/10.71782/DATA/27CTO7, DataverseLV, V1, UNF:6:Ytukv4DQC/w+QEqaGFMaQQ== [fileUNF] Dataset presents detailed information on individual and total anthocyanin content in 123 blackcurrant genotypes cultivated in Latvia. The analyzed berry samples were collected from plants grown and harvested at the Institute of Horticulture (LatHort) in Dobele, Latvia, from July to August, 2024.

Human_milk_composition.tabEmbargoed

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Tabular Data - 2.2 KB - 6 Variables, 74 Observations -

Data about human milk samples composition (fat, protein, lactose, solids-non-fat and solids)

Human_milk_oligosaccharides.tabEmbargoed

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Tabular Data - 4.5 KB - 10 Variables, 74 Observations -

Data about the HMO concentration and composition determined in human milk samples

Informed_consent_human_milk_oligosaccharides.pdf

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Adobe PDF - 175.9 KB -

A template of an informed consent form that was used for the study.

Nutrients_oligosaccharides.tabEmbargoed

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Tabular Data - 129.5 KB - 223 Variables, 76 Observations -

Data on the estimated daily energy and nutrient intake based on 72-hour food diary data

Ouestionnaire_oligosaccharides.tabEmbargoed

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Tabular Data - 31.3 KB - 146 Variables, 74 Observations -

Data on the participants' anthropometric, sociodemographic characteristics, smoking habits, nutrition restrictions, etc.

Portions_grams_oligosaccharides.tabEmbargoed

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Tabular Data - 266.2 KB - 223 Variables, 172 Observations -

Data on the estimated amount of daily product intake based on 72-hour food diary data

Readme_Oligosaccharides_Human_Milk.txt

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Plain Text - 9.2 KB -

ReadMe file

Supplements_oligosaccharides.tabEmbargoed

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Tabular Data - 4.1 KB - 22 Variables, 74 Observations -

Information on supplemental intake by the research participants

Weekly_intake_oligosaccharides.tabEmbargoed

Dec 17, 2025 - Datasets for Human Milk Oligosaccharide Comparative Analysis

Tabular Data - 53.4 KB - 162 Variables, 74 Observations -

Data on calculated weekly product intake based on data from the FFQ

Profile of anthocyanins in Latvian blackcurrant genotypes

Dec 1, 2025 - Agricultural Sciences, Forestry and Veterinary Science

Górnaś, Paweł; Miķelsone, Ieva; Mišina, Inga; Bondarenko, Elvita; Sipeniece, Elise; Dukurs, Krists; Strautiņa, Sarmīte; Lazdiņa, Danija; Segliņa, Dalija; Pērkons, Ingus, 2025, "Profile of anthocyanins in Latvian blackcurrant genotypes", https://doi.org/10.71782/DATA/27CTO7, DataverseLV, V1, UNF:6:Ytukv4DQC/w+QEqaGFMaQQ== [fileUNF]

Dataset presents detailed information on individual and total anthocyanin content in 123 blackcurrant genotypes cultivated in Latvia. The analyzed berry samples were collected from plants grown and harvested at the Institute of Horticulture (LatHort) in Dobele, Latvia, from July to August, 2024.

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