1 to 10 of 47 Results
Jun 9, 2026
Neiburgs, Arturs, 2026, "EC3 Steel Portal Frame Structural Analysis Dataset", https://doi.org/10.71782/DATA/ATTVHB, DataverseLV, V2
A structural engineering dataset of 4,940 parametrically generated single-span steel portal frames verified according to Eurocode 3. The dataset covers frame-level and element-level information from finite element analyses performed with Karamba3D 3.1 in Grasshopper/Rhinoceros 3D, including geometry, loads, deflections, steel weight, section proper... |
Jun 9, 2026 -
EC3 Steel Portal Frame Structural Analysis Dataset
Markdown Text - 13.1 KB -
MD5: e252b25f1184d8cc5cf665d2a67c6380
Full dataset documentation - field descriptions, units, parametric ranges, load case definitions, data generation pipeline, known limitations, intended use cases, license, and citation. |
Jun 9, 2026 -
EC3 Steel Portal Frame Structural Analysis Dataset
Unknown - 23.8 MB -
MD5: af553cc7a6ae6ac21458991f4acecaee
17,168 records - one per structural element (columns and rafters). Contains section properties, EC3 utilization ratios, buckling parameters, axial forces per load case, and governing check identification. Links to frames.jsonl via run_id. |
Jun 9, 2026 -
EC3 Steel Portal Frame Structural Analysis Dataset
Unknown - 28.3 MB -
MD5: 6baca1c520676be159aed9e87807dbd2
4,940 records - one per portal frame. Contains geometry, load parameters, steel weight, nodal displacements, maximum deflections, and EC3 compliance flag. Links to elements.jsonl via run_id. |
Mar 23, 2026
Zagorska, Jelena; Ciprovica, Inga; Illarionova, Valerija; Majore, Kristine; Kirse-Ozolina, Asnate, 2026, "Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks", https://doi.org/10.71782/DATA/LFYHZV, DataverseLV, V1, UNF:6:59pwjMUDA330qSpIyF7vtA== [fileUNF]
Datasets provide data regarding proteolytic activity of commercial mesophilic lactic acid bacteria starter cultures. The datasets include information about mesophilic lactic acid bacteria (Leuconostoc spp., Lactococcus spp.) growth rate, pH, non-protein compounds, free amino acids, protein fractions changes in fermented milks after fermentation and... |
Adobe PDF - 333.0 KB -
MD5: 2bcb11087970b0507aad512629488bfb
Descriptions for csv files |
Tabular Data - 4.0 KB - 23 Variables, 33 Observations - UNF:6:NRaelq3/VdLvsn/GKwHUGA==
Data about the free amino acids concentration in milk, fermented and stored fermented milk samples |
Tabular Data - 2.1 KB - 4 Variables, 75 Observations - UNF:6:vP0DOVvfS25U2QSBiNL5Fw==
Information about mesophilic lactic acid bacteria count in milk during fermentation, in fermented and stored fermented milk samples |
Tabular Data - 495 B - 3 Variables, 33 Observations - UNF:6:JA5i10a08l36wBwbRZWuMg==
Data about the non-protein nitrogen compounds concentration in milk, fermented and stored fermented milk samples |
Tabular Data - 1.0 KB - 13 Variables, 15 Observations - UNF:6:X5tFYdpWSfA5kzKzh1F1GQ==
The pH in milk during fermentation, in fermented and stored fermented milk samples |
