1 to 10 of 36 Results
Adobe PDF - 333.0 KB -
MD5: 2bcb11087970b0507aad512629488bfb
Descriptions for csv files |
Tabular Data - 4.0 KB - 23 Variables, 33 Observations - UNF:6:NRaelq3/VdLvsn/GKwHUGA==
Data about the free amino acids concentration in milk, fermented and stored fermented milk samples |
Tabular Data - 2.1 KB - 4 Variables, 75 Observations - UNF:6:vP0DOVvfS25U2QSBiNL5Fw==
Information about mesophilic lactic acid bacteria count in milk during fermentation, in fermented and stored fermented milk samples |
Tabular Data - 495 B - 3 Variables, 33 Observations - UNF:6:JA5i10a08l36wBwbRZWuMg==
Data about the non-protein nitrogen compounds concentration in milk, fermented and stored fermented milk samples |
Tabular Data - 1.0 KB - 13 Variables, 15 Observations - UNF:6:X5tFYdpWSfA5kzKzh1F1GQ==
The pH in milk during fermentation, in fermented and stored fermented milk samples |
Tabular Data - 1.2 KB - 7 Variables, 33 Observations - UNF:6:5sy5wgw1CdWi5JINI4yf3w==
Data about protein fractions in milk during fermentation, in fermented and stored fermented milk samples |
Plain Text - 7.6 KB -
MD5: 6c77da13ce93d074949a97fbe1ff681c
Readme file |
Tabular Data - 56.8 KB - 9 Variables, 1000 Observations - UNF:6:s+HIm7ZjqV+JCbZ4AsKw3A==
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Markdown Text - 5.2 KB -
MD5: 7156f6cb614f80fdfe8a9a6463a04347
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ZIP Archive - 275.6 MB -
MD5: 0c50419ee32a5b411ca25d9c4d4bd342
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