Engineering and Technologies

Data sets published by LBTU researchers related to engineering and technology fields.
LBTU pētnieku publicētās datu kopas, kas saistītas ar inženierzinātnēm un tehnoloģiju jomām.

Featured Dataverses

In order to use this feature you must have at least one published or linked dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

1 to 10 of 43 Results

Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented MilksEmbargoed Mar 23, 2026 Zagorska, Jelena; Ciprovica, Inga; Illarionova, Valerija; Majore, Kristine; Kirse-Ozolina, Asnate, 2026, "Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks", https://doi.org/10.71782/DATA/LFYHZV, DataverseLV, V1, UNF:6:59pwjMUDA330qSpIyF7vtA== [fileUNF] Datasets provide data regarding proteolytic activity of commercial mesophilic lactic acid bacteria starter cultures. The datasets include information about mesophilic lactic acid bacteria (Leuconostoc spp., Lactococcus spp.) growth rate, pH, non-protein compounds, free amino acids, protein fractions changes in fermented milks after fermentation and...
Codebook_Mesophilic_lactic_acid_bacteria.pdf Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Adobe PDF - 333.0 KB - MD5: 2bcb11087970b0507aad512629488bfb Descriptions for csv files
Free_amino_acids_fermented_milk.tabEmbargoed Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Tabular Data - 4.0 KB - 23 Variables, 33 Observations - UNF:6:NRaelq3/VdLvsn/GKwHUGA== Data about the free amino acids concentration in milk, fermented and stored fermented milk samples
Lactic_acid_bacteria_count.tabEmbargoed Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Tabular Data - 2.1 KB - 4 Variables, 75 Observations - UNF:6:vP0DOVvfS25U2QSBiNL5Fw== Information about mesophilic lactic acid bacteria count in milk during fermentation, in fermented and stored fermented milk samples
Non_protein_nitrogen_compounds.tabEmbargoed Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Tabular Data - 495 B - 3 Variables, 33 Observations - UNF:6:JA5i10a08l36wBwbRZWuMg== Data about the non-protein nitrogen compounds concentration in milk, fermented and stored fermented milk samples
pH_fermentation_storage.tabEmbargoed Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Tabular Data - 1.0 KB - 13 Variables, 15 Observations - UNF:6:X5tFYdpWSfA5kzKzh1F1GQ== The pH in milk during fermentation, in fermented and stored fermented milk samples
Protein_fract_fermented_milk.tabEmbargoed Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Tabular Data - 1.2 KB - 7 Variables, 33 Observations - UNF:6:5sy5wgw1CdWi5JINI4yf3w== Data about protein fractions in milk during fermentation, in fermented and stored fermented milk samples
ReadMe.txt Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Plain Text - 7.6 KB - MD5: 6c77da13ce93d074949a97fbe1ff681c Readme file
Hyperspectral imaging (HS) of tomato leaves inoculated with Alternaria protenta Feb 16, 2026 Komasilovs, Vitalijs; Filipovics, Maksims; Komasilova, Olvija, 2026, "Hyperspectral imaging (HS) of tomato leaves inoculated with Alternaria protenta", https://doi.org/10.71782/DATA/MODVMZ, DataverseLV, V1, UNF:6:s+HIm7ZjqV+JCbZ4AsKw3A== [fileUNF] The dataset consists of hyperspectral images (HS) and associated data of tomato leaves captured during a disease development study. Number of trials took place in an experimental greenhouse where tomatoes of cultivar Encore were inoculated with Alternaria protenta pathogens, and the development of the disease on leaves was captured on a regular bas...
metadata.tab Feb 16, 2026 - Hyperspectral imaging (HS) of tomato leaves inoculated with Alternaria protenta Tabular Data - 56.8 KB - 9 Variables, 1000 Observations - UNF:6:s+HIm7ZjqV+JCbZ4AsKw3A==

Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented MilksEmbargoed

Mar 23, 2026

Zagorska, Jelena; Ciprovica, Inga; Illarionova, Valerija; Majore, Kristine; Kirse-Ozolina, Asnate, 2026, "Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks", https://doi.org/10.71782/DATA/LFYHZV, DataverseLV, V1, UNF:6:59pwjMUDA330qSpIyF7vtA== [fileUNF]

Datasets provide data regarding proteolytic activity of commercial mesophilic lactic acid bacteria starter cultures. The datasets include information about mesophilic lactic acid bacteria (Leuconostoc spp., Lactococcus spp.) growth rate, pH, non-protein compounds, free amino acids, protein fractions changes in fermented milks after fermentation and...

Codebook_Mesophilic_lactic_acid_bacteria.pdf

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Adobe PDF - 333.0 KB -

Descriptions for csv files

Free_amino_acids_fermented_milk.tabEmbargoed

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Tabular Data - 4.0 KB - 23 Variables, 33 Observations -

Data about the free amino acids concentration in milk, fermented and stored fermented milk samples

Lactic_acid_bacteria_count.tabEmbargoed

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Tabular Data - 2.1 KB - 4 Variables, 75 Observations -

Information about mesophilic lactic acid bacteria count in milk during fermentation, in fermented and stored fermented milk samples

Non_protein_nitrogen_compounds.tabEmbargoed

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Tabular Data - 495 B - 3 Variables, 33 Observations -

Data about the non-protein nitrogen compounds concentration in milk, fermented and stored fermented milk samples

pH_fermentation_storage.tabEmbargoed

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Tabular Data - 1.0 KB - 13 Variables, 15 Observations -

The pH in milk during fermentation, in fermented and stored fermented milk samples

Protein_fract_fermented_milk.tabEmbargoed

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Tabular Data - 1.2 KB - 7 Variables, 33 Observations -

Data about protein fractions in milk during fermentation, in fermented and stored fermented milk samples

ReadMe.txt

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Plain Text - 7.6 KB -

Readme file

Hyperspectral imaging (HS) of tomato leaves inoculated with Alternaria protenta

Feb 16, 2026

Komasilovs, Vitalijs; Filipovics, Maksims; Komasilova, Olvija, 2026, "Hyperspectral imaging (HS) of tomato leaves inoculated with Alternaria protenta", https://doi.org/10.71782/DATA/MODVMZ, DataverseLV, V1, UNF:6:s+HIm7ZjqV+JCbZ4AsKw3A== [fileUNF]

The dataset consists of hyperspectral images (HS) and associated data of tomato leaves captured during a disease development study. Number of trials took place in an experimental greenhouse where tomatoes of cultivar Encore were inoculated with Alternaria protenta pathogens, and the development of the disease on leaves was captured on a regular bas...

metadata.tab

Feb 16, 2026 - Hyperspectral imaging (HS) of tomato leaves inoculated with Alternaria protenta

Tabular Data - 56.8 KB - 9 Variables, 1000 Observations -

Add Data

Share Dataverse

Link Dataverse

Reset Modifications