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Publication Year: 2026

1 to 10 of 168 Results

Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and DynamicsEmbargoed Mar 23, 2026 - Social Sciences Muska, Aina; Pilvere, Irina; Muska, Kristaps; Nipers, Aleksejs, 2026, "Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics", https://doi.org/10.71782/DATA/RB6BBQ, DataverseLV, V2, UNF:6:OhgwC050JGuylKskyKfAmQ== [fileUNF] This dataset contains calculated Location Quotient (LQ) values that measure the degree of specialisation of European Union Member States across eleven organic farming categories. In this context, a “category” denotes a specific type of organic agricultural land use or a group of organically cultivated crops. The LQ values compare national specialis...
Description_organic_farming_EU.pdf Mar 23, 2026 - Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics Adobe PDF - 212.5 KB - MD5: 8b020a4f7a4baef8f7c020e341bbfd61 Full description of indicators in CSV files
LQ_organic_farming_2014.tabEmbargoed Mar 23, 2026 - Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics Tabular Data - 2.2 KB - 14 Variables, 27 Observations - UNF:6:zih4KanMghfVo6ojn4mXBg== Location Quotient (LQ) values for 11 organic farming categories across EU Member States for the year 2014
LQ_organic_farming_2020.tabEmbargoed Mar 23, 2026 - Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics Tabular Data - 2.2 KB - 14 Variables, 27 Observations - UNF:6:9QsJFuzoNqPd8Oa5glI5Kw== Location Quotient (LQ) values for 11 organic farming categories across EU Member States for the year 2020
ReadMe.txt Mar 23, 2026 - Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics Plain Text - 3.8 KB - MD5: 2a74c86e557188d7ca84a75ba031bc22 ReadMe file
Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented MilksEmbargoed Mar 23, 2026 - Engineering and Technologies Zagorska, Jelena; Ciprovica, Inga; Illarionova, Valerija; Majore, Kristine; Kirse-Ozolina, Asnate, 2026, "Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks", https://doi.org/10.71782/DATA/LFYHZV, DataverseLV, V1, UNF:6:59pwjMUDA330qSpIyF7vtA== [fileUNF] Datasets provide data regarding proteolytic activity of commercial mesophilic lactic acid bacteria starter cultures. The datasets include information about mesophilic lactic acid bacteria (Leuconostoc spp., Lactococcus spp.) growth rate, pH, non-protein compounds, free amino acids, protein fractions changes in fermented milks after fermentation and...
Codebook_Mesophilic_lactic_acid_bacteria.pdf Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Adobe PDF - 333.0 KB - MD5: 2bcb11087970b0507aad512629488bfb Descriptions for csv files
Free_amino_acids_fermented_milk.tabEmbargoed Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Tabular Data - 4.0 KB - 23 Variables, 33 Observations - UNF:6:NRaelq3/VdLvsn/GKwHUGA== Data about the free amino acids concentration in milk, fermented and stored fermented milk samples
Lactic_acid_bacteria_count.tabEmbargoed Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Tabular Data - 2.1 KB - 4 Variables, 75 Observations - UNF:6:vP0DOVvfS25U2QSBiNL5Fw== Information about mesophilic lactic acid bacteria count in milk during fermentation, in fermented and stored fermented milk samples
Non_protein_nitrogen_compounds.tabEmbargoed Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks Tabular Data - 495 B - 3 Variables, 33 Observations - UNF:6:JA5i10a08l36wBwbRZWuMg== Data about the non-protein nitrogen compounds concentration in milk, fermented and stored fermented milk samples

Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and DynamicsEmbargoed

Mar 23, 2026 - Social Sciences

Muska, Aina; Pilvere, Irina; Muska, Kristaps; Nipers, Aleksejs, 2026, "Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics", https://doi.org/10.71782/DATA/RB6BBQ, DataverseLV, V2, UNF:6:OhgwC050JGuylKskyKfAmQ== [fileUNF]

This dataset contains calculated Location Quotient (LQ) values that measure the degree of specialisation of European Union Member States across eleven organic farming categories. In this context, a “category” denotes a specific type of organic agricultural land use or a group of organically cultivated crops. The LQ values compare national specialis...

Description_organic_farming_EU.pdf

Mar 23, 2026 - Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics

Adobe PDF - 212.5 KB -

Full description of indicators in CSV files

LQ_organic_farming_2014.tabEmbargoed

Mar 23, 2026 - Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics

Tabular Data - 2.2 KB - 14 Variables, 27 Observations -

Location Quotient (LQ) values for 11 organic farming categories across EU Member States for the year 2014

LQ_organic_farming_2020.tabEmbargoed

Mar 23, 2026 - Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics

Tabular Data - 2.2 KB - 14 Variables, 27 Observations -

Location Quotient (LQ) values for 11 organic farming categories across EU Member States for the year 2020

ReadMe.txt

Mar 23, 2026 - Datasets for Organic Agriculture Specialisation in the European Union Member States: Structural Patterns and Dynamics

Plain Text - 3.8 KB -

ReadMe file

Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented MilksEmbargoed

Mar 23, 2026 - Engineering and Technologies

Zagorska, Jelena; Ciprovica, Inga; Illarionova, Valerija; Majore, Kristine; Kirse-Ozolina, Asnate, 2026, "Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks", https://doi.org/10.71782/DATA/LFYHZV, DataverseLV, V1, UNF:6:59pwjMUDA330qSpIyF7vtA== [fileUNF]

Datasets provide data regarding proteolytic activity of commercial mesophilic lactic acid bacteria starter cultures. The datasets include information about mesophilic lactic acid bacteria (Leuconostoc spp., Lactococcus spp.) growth rate, pH, non-protein compounds, free amino acids, protein fractions changes in fermented milks after fermentation and...

Codebook_Mesophilic_lactic_acid_bacteria.pdf

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Adobe PDF - 333.0 KB -

Descriptions for csv files

Free_amino_acids_fermented_milk.tabEmbargoed

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Tabular Data - 4.0 KB - 23 Variables, 33 Observations -

Data about the free amino acids concentration in milk, fermented and stored fermented milk samples

Lactic_acid_bacteria_count.tabEmbargoed

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Tabular Data - 2.1 KB - 4 Variables, 75 Observations -

Information about mesophilic lactic acid bacteria count in milk during fermentation, in fermented and stored fermented milk samples

Non_protein_nitrogen_compounds.tabEmbargoed

Mar 23, 2026 - Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks

Tabular Data - 495 B - 3 Variables, 33 Observations -

Data about the non-protein nitrogen compounds concentration in milk, fermented and stored fermented milk samples

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