81 to 90 of 1,069 Results
Dec 18, 2025 -
Dataset from the project "Strengthening values-based family literacy and sexuality education in the Latvian education system"
Adobe PDF - 182.2 KB -
MD5: dd078e803a3d01b475ae6cf7f6446d03
original questionnaire in English |
Dec 18, 2025 -
Dataset from the project "Strengthening values-based family literacy and sexuality education in the Latvian education system"
Adobe PDF - 311.9 KB -
MD5: 79c6b9883a03be4a7d6d99175ce31513
original questionnaire in Latvian |
Dec 18, 2025 -
Dataset from the project "Strengthening values-based family literacy and sexuality education in the Latvian education system"
Plain Text - 4.6 KB -
MD5: 08fca8f3b341b3fe385df1d8eaf6855d
readme file |
Dec 18, 2025 -
Dataset from the project "Strengthening values-based family literacy and sexuality education in the Latvian education system"
Tabular Data - 883.5 KB - 104 Variables, 1199 Observations - UNF:6:D4VQDq8LUKobLGeCwZXM9w==
survey results |
Plain Text - 3.9 KB -
MD5: 545070f668275f3d8177752c458fabf5
ReadMe file with dataset description |
Dec 18, 2025 -
Dataset on polymer and multilayer packaging of milk and dairy products in Latvian retail
Adobe PDF - 168.9 KB -
MD5: 76da140fbffdd308c2fa9eefea6e0d95
Descriptions for csv file |
Dec 18, 2025 -
Dataset on polymer and multilayer packaging of milk and dairy products in Latvian retail
Plain Text - 4.3 KB -
MD5: f4f7d0bc8cc3f7c4eecfef4c918c30f5
ReadMe file |
Dec 17, 2025 -
Datasets for Human Milk Oligosaccharide Comparative Analysis
Adobe PDF - 2.2 MB -
MD5: 8f7226c2a842715555143525a1a203f0
Descriptions for csv files |
Dec 17, 2025 -
Datasets for Human Milk Oligosaccharide Comparative Analysis
Tabular Data - 47.2 KB - 162 Variables, 74 Observations - UNF:6:blL8Ng2NKAPxVxGyj5Akfg==
Data from FFQ regarding the intake frequency of food products within the last seven days |
Dec 17, 2025 -
Datasets for Human Milk Oligosaccharide Comparative Analysis
Tabular Data - 2.2 KB - 6 Variables, 74 Observations - UNF:6:Z42rFMbcFujrd6yqjXeiOA==
Data about human milk samples composition (fat, protein, lactose, solids-non-fat and solids) |
