51 to 60 of 1,017 Results
Dec 8, 2025 -
Survey dataset regarding adults’ professional development and the transfer of its results into practice in Latvia
Plain Text - 6.5 KB -
MD5: c27c46ae5a8bbef0cd2b806fb26662b3
General information in Latvian |
Dec 8, 2025 -
Survey dataset regarding adults’ professional development and the transfer of its results into practice in Latvia
Adobe PDF - 286.9 KB -
MD5: e57e949c018451ea2ff03939252da2f9
Description of the sampling procedure |
Dec 8, 2025 -
Survey dataset regarding adults’ professional development and the transfer of its results into practice in Latvia
Adobe PDF - 136.4 KB -
MD5: 59c5a4b8939b7c919218da0f4e4e8058
Description of the weighting procedure |
Dec 6, 2025 -
Turbidity test of Polymers in Organic Solvents
JPEG Image
This Dataset is harvested from our partners. Clicking the link will take you directly to the archival source of the data. |
Dec 6, 2025 -
Turbidity test of Polymers in Organic Solvents
JPEG Image
This Dataset is harvested from our partners. Clicking the link will take you directly to the archival source of the data. |
Dec 6, 2025 -
Turbidity test of Polymers in Organic Solvents
Comma Separated Values
This Dataset is harvested from our partners. Clicking the link will take you directly to the archival source of the data. |
Dec 6, 2025 -
Turbidity test of Polymers in Organic Solvents
Comma Separated Values
This Dataset is harvested from our partners. Clicking the link will take you directly to the archival source of the data. |
Tabular Data - 49.0 KB - 15 Variables, 492 Observations - UNF:6:WRvMeF6vyMe9RPKvva5Y0A==
Raw data of individual anthocyanin concentrations for each biological replicate of blackcurrant samples |
Tabular Data - 54.2 KB - 39 Variables, 246 Observations - UNF:6:TDeqIgJzGnyD5zMMjucjnw==
Data on the anthocyanin profile of blackcurrants, including the average values from all biological replications, standard deviations and coefficients of variation |
Adobe PDF - 116.3 KB -
MD5: 44b29b71a88856607e5772631fafa12b
Descriptions for csv files |
